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Home/Ichthyopedia/Northern Anchovy
Northern Anchovy ID card

Also calledCalifornia anchovy, pinhead

Activity
Observe
Rarity
Uncommon
Primary biome
Protection status
Not Protected
Hunting is allowed, with regulations.
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Taxonomy

Phylum
Chordata
Class
Actinopterygii
Order
Clupeiformes
Family
Engraulidae
Genus / Species
Engraulis mordax
Family, common name
Anchovies

Rarity

Encounter rarity
Uncommon
Abundance
4 / 5
Find difficulty
1 / 5
Rating area and season
California coastal and pelagic surface waters, with local school movement.
Conservation status
Data Deficient (2020)

Abundance rates how many are in suitable habitat. Find difficulty rates how hard it is to locate one on a daylight snorkel or freedive through 50 ft. A higher find score means a harder search. The rarity category also reflects the kind of encounter; it is not an average of the 2 scores.

Typical habitat
Schools in the upper water column, moving between shoreline and offshore waters.
Dive-depth context
Near-surface schools qualify even over deep seafloor; the full species depth range does not exclude pelagic surface sightings.

Seasonality

Arrival
No fixed arrival established
Peak season
Historical Southern California offshore surface schools were most prevalent in late winter and spring.
Departure
No fixed departure established
Active-season abundance
4 / 5
Off-season period
No regional season of absence established.
Off-season presence
Surface schools documented in all seasons; local abundance can shift offshore or alongshore.
Off-season abundance
4 / 5
Off-season rarity
common
Breeding season
Spawns year-round with a February through April peak, at night between 8 p.m. and 4 a.m.
Breeding-season aggression
None documented

Location

Range
Northern Vancouver Island south to Cabo San Lucas, Baja California, most abundant between Point Conception and central Baja California
Habitat
Large tightly packed schools in open coastal water, usually within about 20 miles of shore, also entering bays and inlets
Biomes frequented
Pelagic biome

Northern anchovy live from northern Vancouver Island south to Cabo San Lucas at the tip of Baja California, and they are most abundant between Point Conception, Santa Barbara and Point San Juanico in Baja. They are a fish of open coastal water rather than reef or bottom, usually holding within about 20 miles of the beach, though schools have been recorded as far as 300 miles out. They also come into bays and inlets, and one of the 2 recognized subspecies lives specifically in California bays.

The schools are the animal. Anchovies form large, tightly packed masses that behave as a single body, and that packing is a defense: a predator has trouble picking one fish out of thousands moving together. They have been recorded down to about 1,000 feet and usually stay in the top 700.

Feeding works 2 ways. An anchovy can swim with its mouth open and filter plankton out of the water at random, or it can pick individual animals off one at a time, which fisheries scientists describe as pecking. The food is krill, tiny shrimp-like crustaceans called copepods, and the larvae of crabs and shrimps. A fish that eats plankton and gets eaten by nearly everything larger is the definition of a forage fish, and this one feeds recreationally and commercially important fish, seabirds, and marine mammals. Common thresher sharks hunt them directly, along with sardine, hake, mackerel and squid.

Deep Dive

The northern anchovy is a small fish that most of the California coastal food web runs through, and the interesting facts about it are all about scale and speed.

Start with the life. Maturity comes at about 3.8 inches, which most fish reach inside 2 years. FishBase records a maximum age of 7 years, and NOAA notes that in practice they rarely exceed 4. The maximum recorded length is 9.8 inches and the common length is under 6. A fish that lives 4 years, matures in 2, and spawns every week or so during the season is built to be eaten in enormous numbers and to replace itself just as fast.

Spawning is a night job, and a precisely timed one. Anchovies spawn all year with a peak from February through April, and the eggs go into the upper water layers between 8 p.m. and 4 a.m., in water between 50 and 74 degrees Fahrenheit. The heaviest spawning happens between Point Conception and Point San Juanico in Baja, with a second major area off central and southern Baja. Eggs hatch in 2 to 4 days.

The species is split into 2 subspecies, and the split is about geography rather than appearance. One lives along the open coast from British Columbia to Baja California. The other lives in the bays of California and stays there. Fish that stay in bays face different water and different predators from fish that live in the open ocean, and populations that stop mixing start to diverge.

The name says something about the animal too. The genus is the old Greek word for anchovy, but the species name is Latin for biting, given to a fish with a mouth that opens like a scoop and a jaw that runs back nearly past the eye. That oversized gape is the filter-feeding apparatus. It is what lets a 6 inch fish strain a mouthful of water and keep the krill in it.

What is not settled about northern anchovy is how many there are, and that is a genuinely open question rather than a formality. Neither United States stock gets a formal assessment, the 2022 look at the southern stock could not produce a population estimate, and the global conservation listing is Data Deficient. What is visible is the direction. NOAA describes the recent coastal ocean as dominated by a booming anchovy population, at the same time that Pacific sardine, the other great forage fish of this coast, sits below the biomass level that would let its fishery reopen.

Where to Find Them

Researched habitat and range candidates

These locations have suitable habitat within the species range. An assignment is a possible encounter, not a confirmed sighting at every beach. Season, depth, and local conditions still matter. Historical habitat without present-day evidence is excluded.